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Orange Breakfast Crunch Topping


  • 1-1/2 cups toasted wheat germ
  • 1 tablespoon grated orange zest
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, cubed


  • 1. In a greased 8-in. square baking dish, combine the wheat germ, orange zest and cinnamon; set aside. In a small saucepan, heat brown sugar and butter until butter is melted. Pour over wheat germ mixture; stir to coat.
  • 2. Bake at 275° for 20-30 minutes or until browned, stirring every 10 minutes. Cool, stirring occasionally. Store, covered, in refrigerator. Serve with oatmeal, fruit or waffles.

Nutrition Facts

1/4 cup: 139 calories, 6g fat (3g saturated fat), 12mg cholesterol, 52mg sodium, 19g carbohydrate (11g sugars, 2g fiber), 5g protein.


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