Orange Blueberry Sauce

Name: Orange Blueberry Sauce
Prep time: 20 min
Total time: 20 min
Yield: about 3 cups.
Ingredients: 3/4 cup sugar; 1/4 cup orange juice; 1 tablespoon grated orange zest; 4 cups fresh or frozen blueberries; 1 tablespoon cornstarch; 2 tablespoons water; 1/2 teaspoon ground cinnamon; Ice cream of your choice

For an easy recipe for ice cream topping, try this recipe. The orange and blueberries flavors meld well together to make a delicious combination.—Naomi Fitzer, Pearl, Mississippi

Ingredients

3/4 cup sugar
1/4 cup orange juice
1 tablespoon grated orange zest
4 cups fresh or frozen blueberries
1 tablespoon cornstarch
2 tablespoons water
1/2 teaspoon ground cinnamon
Ice cream of your choice

Directions

In a large saucepan, combine the sugar, orange juice and orange zest; stir until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes. Combine cornstarch and water until smooth; stir into berry mixture. Add the cinnamon and remaining blueberries.
Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm or chilled over ice cream. Refrigerate leftovers.