Orange Blossom Lamb Recipe

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Orange Blossom Lamb Recipe
Orange Blossom Lamb Recipe photo by Taste of Home
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Orange Blossom Lamb Recipe

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4 2 2
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Orange Blossom Lamb is a special main dish that's easily assembled. After browning, the chops simmer in a flavorful sauce. "Lamb tastes so good cooked this way, and it's really no fuss," Felicia says. "This recipe also works well with pork chops."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 8 lamb rib chops (6 to 7 ounces each and 1-thick)
  • 2 tablespoons butter
  • 1 can (6 ounces) orange juice concentrate, thawed
  • 1 medium onion, sliced
  • 1 to 2 teaspoons soy sauce
  • 1 teaspoon salt
  • Dash pepper

Directions

In a large skillet, brown lamb chops in butter over medium heat. Add remaining ingredients; mix well. Reduce heat; cover and simmer for 20-25 minutes or until the meat is tender, turning once. To serve, spoon sauce over the lamb. Yield: 4 servings.
Originally published as Orange Blossom Lamb in Quick Cooking March/April 1998, p18

Nutritional Facts

2 each: 442 calories, 20g fat (9g saturated fat), 151mg cholesterol, 847mg sodium, 20g carbohydrate (18g sugars, 1g fiber), 45g protein.

  • 8 lamb rib chops (6 to 7 ounces each and 1-thick)
  • 2 tablespoons butter
  • 1 can (6 ounces) orange juice concentrate, thawed
  • 1 medium onion, sliced
  • 1 to 2 teaspoons soy sauce
  • 1 teaspoon salt
  • Dash pepper
  1. In a large skillet, brown lamb chops in butter over medium heat. Add remaining ingredients; mix well. Reduce heat; cover and simmer for 20-25 minutes or until the meat is tender, turning once. To serve, spoon sauce over the lamb. Yield: 4 servings.
Originally published as Orange Blossom Lamb in Quick Cooking March/April 1998, p18

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Reviews forOrange Blossom Lamb

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cbenne12 User ID: 7424916 51755
Reviewed Jun. 25, 2014

"Wonderful recipe! Lots of flavor!"

MY REVIEW
acooley1 User ID: 62623 45693
Reviewed Jun. 7, 2012

"This was easy and delicious! I used pork chops (we don't really eat lamb) and the sauce was flavorful and the pork was tender and delicious."

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