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Orange Blossom Gelatin

As welcome as a splash of winter sunshine, this light, bright dessert makes a picture-pretty finish to any meal—and fits any diet. Change up the gelatin and yogurt flavor for easy variety. —Dellie Rosen, Boynton Beach, Florida
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    2 servings


  • 1 package (3 ounces) orange gelatin
  • 1/2 cup boiling water
  • 1/3 cup orange yogurt


  • In a small bowl, dissolve gelatin in boiling water. Cool to room temperature; whisk in yogurt. Divide between two dessert dishes. Cover and chill for 4 hours or until firm.

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  • Dawn
    Feb 1, 2021

    I prepared this recipe on 1/22/2021. I used Black Cherry gelatin, 1 cup boiling water, 5.3-oz. cherry yogurt with fruit on bottom and 1 cup cold water. I got two small dishes of this dessert and found it to be very good! Thank you for sharing this recipe, Dellie Rosen!

  • MarineMom_texas
    Jan 13, 2021

    Both hubby and I loved this quick and easy dessert. I used strawberry gelatin and strawberry yogurt as I could not find a small sugar free orange gelatin. I also added a couple of ice cubes to the hot gelatin to cool it down. It worked. To serve, I added some whipped cream and a strawberry on top. Delicious!

  • Marion the Librarian
    May 8, 2013

    No comment left

  • ginad1
    Sep 10, 2012

    Seems like there is some liquid missing out of this recipe. End result was almost a rubbery consistency. Only 1/2 cup water and 1/3 cup yogurt per package of gelatin? Is this correct?

  • cee-jay
    Aug 11, 2010

    The grocer wasn't able find orange in his order book so I made the dessert with lemon Jell-o and lemon yogurt. Next time I plan to make it with lime Jello and kiwi yogurt.