Orange-Berry Jam

Name: Orange-Berry Jam
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6 half-pints.
Ingredients: 3 cups fresh raspberries; 2 cups fresh blueberries; 6-1/2 cups sugar; 1/2 cup finely chopped orange segments; 2 tablespoons lemon juice; 4 teaspoons grated orange zest; 1 pouch (3 ounces) liquid fruit pectin

TOTAL TIME: Prep: 30 min. Process: 5 min. YIELD: 6 half-pints.

This jam turns a beautiful color and tastes really good. Expect a refreshing, sweet flavor from the added orange segments and grated orange peel. —Earlene Ertelt, Woodburn, Oregon

Ingredients

3 cups fresh raspberries
2 cups fresh blueberries
6-1/2 cups sugar
1/2 cup finely chopped orange segments
2 tablespoons lemon juice
4 teaspoons grated orange zest
1 pouch (3 ounces) liquid fruit pectin

Directions

1. Place raspberries and blueberries in a food processor; cover and process until blended. Transfer to a Dutch oven. Stir in the sugar, orange segments, lemon juice and orange zest. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly.
2. Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

Nutrition Facts

2 tablespoons: 113 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 29g carbohydrate (28g sugars, 1g fiber), 0 protein.

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