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Orange Beef Teriyaki

Total Time

Prep/Total Time: 20 min.


4-6 servings

This is my favorite anytime stir-fry. When my family comes to visit me, it satisfies them fast. Plus, it's special enough to serve at patio parties with family and friends.—Nella Parker, Hersey, Michigan


  • 1 can (11 ounces) mandarin oranges
  • 1 tablespoon cornstarch
  • 1-1/2 pounds beef top sirloin steak, thinly sliced
  • 2 tablespoons canola oil
  • 1/2 cup soy sauce
  • 2 tablespoons honey
  • 1-1/2 teaspoons ground ginger
  • 1 garlic clove, minced
  • Hot cooked rice
  • Green onion and orange peel curls, optional


  1. Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 2 tablespoons reserved juice until smooth; set aside.
  2. In a large skillet or wok, stir-fry beef in oil. Add the soy sauce, honey, ginger and remaining juice. Cover and cook over medium heat for 5-10 minutes or until meat is tender. Add garlic; cook 1 minute longer.
  3. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the oranges. Serve with rice. Garnish with green onions and curls if desired.

Nutrition Facts

1 cup: 257 calories, 10g fat (3g saturated fat), 63mg cholesterol, 1277mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 24g protein.

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