Orange Bavarian

Total Time

Prep: 15 min. + chilling

Makes

14 servings

This refreshing treat's perfect after a hearty meal. —Adeline Piscitelli, Sayreville, New Jersey

Ingredients

  • 3 packages (3 ounces each) orange gelatin
  • 2-1/4 cups boiling water
  • 1 cup sour cream
  • 1 quart orange sherbet, softened
  • 1 can (11 ounces) mandarin oranges, drained and halved
  • Red and green grapes, optional

Directions

  1. Dissolve gelatin in water. Stir in sour cream until smooth. Mix in sherbet until melted. Chill until partially set. Fold in oranges. Pour into a 7-cup ring mold coated with cooking spray. Cover and chill 8 hours or overnight. Just before serving, unmold onto a platter; fill the center with grapes if desired.

Nutrition Facts

1 piece: 126 calories, 4g fat (2g saturated fat), 13mg cholesterol, 43mg sodium, 22g carbohydrate (20g sugars, 0 fiber), 2g protein.

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