Orange Bavarian

Total Time

Prep: 15 min. + chilling


14 servings

This refreshing treat's perfect after a hearty meal. —Adeline Piscitelli, Sayreville, New Jersey


  • 3 packages (3 ounces each) orange gelatin
  • 2-1/4 cups boiling water
  • 1 cup sour cream
  • 1 quart orange sherbet, softened
  • 1 can (11 ounces) mandarin oranges, drained and halved
  • Red and green grapes, optional


  1. Dissolve gelatin in water. Stir in sour cream until smooth. Mix in sherbet until melted. Chill until partially set. Fold in oranges. Pour into a 7-cup ring mold coated with cooking spray. Cover and chill 8 hours or overnight. Just before serving, unmold onto a platter; fill the center with grapes if desired.

Nutrition Facts

1 piece: 126 calories, 4g fat (2g saturated fat), 13mg cholesterol, 43mg sodium, 22g carbohydrate (20g sugars, 0 fiber), 2g protein.

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