Orange Barbecue Sauce

Name: Orange Barbecue Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 cups.
Ingredients: 4 cups ketchup; 1 cup prepared mustard; 1 cup orange juice; 1 large onion, finely chopped; 1/2 cup packed brown sugar; 4 teaspoons liquid smoke, optional; 4 garlic cloves, minced; 2 teaspoons pepper

TOTAL TIME: Prep: 5 min. Cook: 35 min. YIELD: 4 cups.

When Jerry and I got married, I worked with a friend to choose food that our farmer friends with big appetites would like. The highlight was a pig roast topped with this tangy barbecue sauce.

Ingredients

4 cups ketchup
1 cup prepared mustard
1 cup orange juice
1 large onion, finely chopped
1/2 cup packed brown sugar
4 teaspoons liquid smoke, optional
4 garlic cloves, minced
2 teaspoons pepper

Directions

1. In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. May be refrigerated for up to 1 week. Use as a basting or dipping sauce for pork, poultry or beef.

Nutrition Facts

2 tablespoons: 55 calories, 0 fat (0 saturated fat), 0 cholesterol, 441mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 1g protein.

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