Orange Banana Salad
Total TimePrep: 10 min. + chilling
- 1 medium navel orange, peeled and sliced
- 1 to 2 tablespoons honey
- 1 teaspoon whole cloves
- 2 cups torn salad greens
- 1 medium firm banana, sliced
- 1 to 2 teaspoons sweetened shredded coconut, toasted
- Place orange slices in a bowl. Combine honey and cloves; pour over oranges. Cover and refrigerate for at least 1 hour. Discard cloves. Arrange greens on salad plates. Top with orange and banana slices. Drizzle with honey mixture. Sprinkle with coconut.
Nutrition Facts1 each: 133 calories, 1g fat (0 saturated fat), 0 cholesterol, 18mg sodium, 33g carbohydrate (26g sugars, 4g fiber), 2g protein.
Mar 12, 2009
This is a delicious recipe. I made this for guests, but added a little water to the honey to thin it. This can be served with shredded cabbage instead of salad greens. Also, nuts, dried cranberries and/or raisins can be added. I marinate the orange slices and keep extra honey/water mixture on hand to use for a salad dressing. This is one of the easiest and most delicious salads I've made. Thanks!Gaye Swenson, St. Louis Park, MN
Follow along as we show you how to make these fantastic recipes from our archive.