Orange and Jicama Salsa Recipe

Orange and Jicama Salsa Recipe
Orange and Jicama Salsa Recipe photo by Taste of Home
Publisher Photo

Orange and Jicama Salsa Recipe

Be the first to add a review
Publisher Photo
This colorful salsa with jicama and jalapeno has definite Southwestern flair. I like to use delicious, sweet-tart blood oranges in it when they're in season.—Cheryl Perry, Hertford, North Carolina
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 6 medium oranges, peeled, sectioned and chopped
  • 1-1/2 cups cubed peeled jicama
  • 1/4 cup chopped red onion
  • 1/4 cup chopped sweet red pepper
  • 2 green onions, thinly sliced
  • 1/4 cup minced fresh cilantro
  • 1 tablespoon lime juice
  • 2 teaspoons chopped seeded jalapeno pepper
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • Baked tortilla chips or scoops

Directions

In a large bowl, combine the first 10 ingredients. Serve with chips. Refrigerate leftovers. Yield: 4 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Orange and Jicama Salsa in Light & Tasty February/March 2007, p37

Nutritional Facts

1/4 cup: 22 calories, 0 fat (0 saturated fat), 0 cholesterol, 20mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 0 protein.

  • 6 medium oranges, peeled, sectioned and chopped
  • 1-1/2 cups cubed peeled jicama
  • 1/4 cup chopped red onion
  • 1/4 cup chopped sweet red pepper
  • 2 green onions, thinly sliced
  • 1/4 cup minced fresh cilantro
  • 1 tablespoon lime juice
  • 2 teaspoons chopped seeded jalapeno pepper
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • Baked tortilla chips or scoops
  1. In a large bowl, combine the first 10 ingredients. Serve with chips. Refrigerate leftovers. Yield: 4 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Orange and Jicama Salsa in Light & Tasty February/March 2007, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forOrange and Jicama Salsa

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review