Open House Punch

Name: Open House Punch
Prep time: 10 min
Total time: 10 min
Yield: 85 servings (4 gallons).
Ingredients: 6 quarts water; 10 cups brewed tea; 5 cups sugar; 4 cans (12 ounces each) frozen orange juice concentrate, thawed; 4 cans (12 ounces each) frozen lemonade concentrate, thawed; 1 can (12 ounces) frozen pineapple juice concentrate, thawed; 4 liters ginger ale, chilled

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

85 servings (4 gallons)

Janice Wilson of Manfield, Pennsylvania stirs up this sunny mixture for a crowd. "It's great for parties and weddings. I use tea bags rather than instant tea when brewing the tea for a stronger flavor," she notes.

Open House Punch Recipe photo by Taste of Home

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Ingredients

6 quarts water
10 cups brewed tea
5 cups sugar
4 cans (12 ounces each) frozen orange juice concentrate, thawed
4 cans (12 ounces each) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen pineapple juice concentrate, thawed
4 liters ginger ale, chilled

Directions

In a large container, combine the first six ingredients; stir until sugar is dissolved. Cover and refrigerate until chilled. Just before serving, transfer to a punch bowl. Stir in ginger ale.

Nutrition Facts

1 cup: 83 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 21g carbohydrate (21g sugars, 0 fiber), 0 protein.

Open House Punch

Ingredients

Directions

Nutrition Facts

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