Open House Punch Recipe

5 4 4
Open House Punch Recipe
Open House Punch Recipe photo by Taste of Home
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Open House Punch Recipe

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5 4 4
Publisher Photo
Janice Wilson of Manfield, Pennsylvania stirs up this sunny mixture for a crowd. "It's great for parties and weddings. I use tea bags rather than instant tea when brewing the tea for a stronger flavor," she notes.
Recommended: Christmas Drinks
MAKES:
85 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
85 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 6 quarts water
  • 10 cups brewed tea
  • 5 cups sugar
  • 4 cans (12 ounces each) frozen orange juice concentrate, thawed
  • 4 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen pineapple juice concentrate, thawed
  • 4 liters ginger ale, chilled

Directions

In a large container, combine the first six ingredients; stir until sugar is dissolved. Cover and refrigerate until chilled. Just before serving, transfer to a punch bowl. Stir in ginger ale. Yield: 85 servings (4 gallons).
Originally published as Open House Punch in Taste of Home December/January 2005, p15

Nutritional Facts

1 cup: 83 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 21g carbohydrate (21g sugars, 0 fiber), 0 protein.

  • 6 quarts water
  • 10 cups brewed tea
  • 5 cups sugar
  • 4 cans (12 ounces each) frozen orange juice concentrate, thawed
  • 4 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen pineapple juice concentrate, thawed
  • 4 liters ginger ale, chilled
  1. In a large container, combine the first six ingredients; stir until sugar is dissolved. Cover and refrigerate until chilled. Just before serving, transfer to a punch bowl. Stir in ginger ale. Yield: 85 servings (4 gallons).
Originally published as Open House Punch in Taste of Home December/January 2005, p15

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Reviews forOpen House Punch

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cheriwinkle User ID: 1239361 146059
Reviewed Apr. 23, 2013

"D Bacon-why not make the punch adjusting the sugar to the amount you're comfortable with or simply choose not to make it at all. You are free to alter recipes in any way you might like and just as free to not use any recipe on this site. No need to criticize."

MY REVIEW
angi.gates User ID: 3348770 67404
Reviewed Nov. 19, 2009

"I made this punch at my church's Graduation celebration for all the 09' Grads, everyone kept asking me for the recipe.Its a perfect punch thats not too sweet. The citrus flavor mixed with the tea is a wonderful combination. Even my mom has requested that I make it next week for our family's Thanksgiving dinner."

MY REVIEW
D Bacon User ID: 1332192 58545
Reviewed Jul. 8, 2009

"Why is it necessary to add so much sugar to juices that we don't add sugar to to drink separately? daleb"

MY REVIEW
AlainaF User ID: 1366677 62706
Reviewed Dec. 11, 2007

"I make this every year for my holiday open house and it's always a hit! I often get requests for the recipe!"

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