Open-Faced Veggie Sandwiches for Two Recipe
2 teaspoons spicy brown or horseradish mustard
2 English muffins, split
1/4 cup each chopped fresh broccoli, cauliflowerets and sweet red pepper
1/2 cup shredded cheddar cheese
Spread mustard over cut sides of muffins halves. Top each with vegetables and cheese. Broil 4-6 in. from the heat for 3 minutes or until cheese is melted.
Yield: 2 servings.
Originally published as Open-Faced Veggie Sandwiches for Two in Cooking for 2 Newsletter
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