Open-Faced Turkey Sandwiches

Name: Open-Faced Turkey Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/3 cup chopped onion; 2 garlic cloves, minced; 1 teaspoon Italian seasoning; 1 tablespoon olive oil; 1/4 cup minced fresh parsley; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; Dash pepper; 4 sandwich rolls, split; 1 pound thinly sliced deli turkey; 1 cup shredded mozzarella cheese

In Oakdale, California, Tiffany Mouren uses a flavorful garlic spread to give Italian flair to her warm turkey sandwiches. Mozzarella cheese melted on top adds a fast final touch to the open-faced rolls.

Ingredients

1/3 cup chopped onion
2 garlic cloves, minced
1 teaspoon Italian seasoning
1 tablespoon olive oil
1/4 cup minced fresh parsley
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
Dash pepper
4 sandwich rolls, split
1 pound thinly sliced deli turkey
1 cup shredded mozzarella cheese

Directions

In a skillet, saute the onion, garlic and Italian seasoning in oil. Add parsley, lemon juice, Worcestershire sauce and pepper; spread on cut sides of rolls. Top with turkey; sprinkle with cheese. Bake at 350° for 8-10 minutes or until heated through.