Open-Faced Tuna Sandwiches Recipe

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Open-Faced Tuna Sandwiches Recipe

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4 1
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A pantry standby, tuna takes on a new dimension in this appealing open-faced sandwich from the U.S. Tuna Foundation. Chopped apples and walnuts give nice crunch to the tuna mixture under bubbly melted cheese.
Recommended: 36 Ways to Love Toast
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 can (6-1/8 ounces) tuna, drained and flaked
  • 1 cup chopped unpeeled apple
  • 3 tablespoons finely chopped onion
  • 1/4 cup finely chopped walnuts
  • 1/4 cup salad dressing or mayonnaise
  • 2 teaspoons lemon juice
  • 1/4 teaspoons salt
  • 1/8 teaspoon pepper
  • 4 slices bread, toasted
  • 4 slices Monterey Jack or Muenster Cheese

Directions

In a bowl, combine tuna, apple, onion, walnuts, salad dressing, lemon juice, salt and pepper. Spread on bread; top with a cheese slice. Broil 4 in. from the heat for 5 minutes or until the cheese is melted. Yield: 4 servings.
Originally published as Open-Faced Tuna Sandwiches in Taste of Home June/July 1994, p17

  • 1 can (6-1/8 ounces) tuna, drained and flaked
  • 1 cup chopped unpeeled apple
  • 3 tablespoons finely chopped onion
  • 1/4 cup finely chopped walnuts
  • 1/4 cup salad dressing or mayonnaise
  • 2 teaspoons lemon juice
  • 1/4 teaspoons salt
  • 1/8 teaspoon pepper
  • 4 slices bread, toasted
  • 4 slices Monterey Jack or Muenster Cheese
  1. In a bowl, combine tuna, apple, onion, walnuts, salad dressing, lemon juice, salt and pepper. Spread on bread; top with a cheese slice. Broil 4 in. from the heat for 5 minutes or until the cheese is melted. Yield: 4 servings.
Originally published as Open-Faced Tuna Sandwiches in Taste of Home June/July 1994, p17

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