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Open-Faced Tuna Burgers
One of my gang's favorite sandwiches is this burger. The kids prefer the zesty salad dressing to a mayonnaise base. Bits of pimiento add color. And serving the tuna on a toasted bun means no soggy bread.—Heidi Wilcox, Lapeer, Michigan
Open-Faced Tuna Burgers Recipe photo by Taste of Home
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