Taste of Home
Open-Faced Sandwich Supreme
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
"My husband and I first sampled this delicious open-faced sandwich at a restaurant," writes Phyllis Smith of Mariposa, California. "It seemed so easy, I duplicated it at home. It's also tasty with cheese sauce in place of hollandaise sauce or asparagus instead of broccoli," she says.
Ingredients
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3 cups small fresh broccoli florets
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1 package (.9 ounces) hollandaise sauce mix
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8 ounces sliced deli turkey
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8 ounces sliced deli ham
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4 slices sourdough bread, toasted
Directions
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1.
In a large saucepan, bring 1-in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender; drain. Prepare the hollandaise sauce according to package directions.
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2.
Warm turkey and ham if desired; layer over toast. Top with broccoli and sauce.
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