Open-Faced Salmon Sandwiches

Name: Open-Faced Salmon Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 large egg, lightly beaten; 1 small onion, finely chopped; 1 small green pepper, finely chopped; 1/3 cup soft bread crumbs; 1 tablespoon lemon juice; 1 teaspoon reduced-sodium teriyaki sauce; 1/4 teaspoon dried parsley flakes; 1/4 teaspoon dried basil; 1/4 teaspoon pepper; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 2 English muffins, split and toasted; Lettuce leaves and tomato slices, optional

I keep several cans of salmon in my pantry at all times so I never have to worry about drop-in guests. This recipe is so tasty and quick...and it doubles easily for company. —Katnee Cabeceiras, So. Prairie, Washington

Ingredients

1 large egg, lightly beaten
1 small onion, finely chopped
1 small green pepper, finely chopped
1/3 cup soft bread crumbs
1 tablespoon lemon juice
1 teaspoon reduced-sodium teriyaki sauce
1/4 teaspoon dried parsley flakes
1/4 teaspoon dried basil
1/4 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 English muffins, split and toasted
Lettuce leaves and tomato slices, optional

Directions

In a small bowl, combine the first nine ingredients. Fold in salmon. Shape into four patties.
In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until lightly browned. Serve on English muffin halves with lettuce and tomato if desired.

Nutrition Facts

1 each: 270 calories, 10g fat (2g saturated fat), 99mg cholesterol, 757mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Reviews

Click stars to rate

Average Rating:

melissarb999

Jul 23, 2010

I used canned tuna fish instead of salmon, still very good!
Vique

Jun 3, 2010

I rate it 5 stars for taste. I actually turned these into a supper dish, adding a vegetable (Iused fresh green beans) and potatoes and a salad. This is also a less costly way to get the benefits of salmon's omega-3.
brinkleyls

Mar 15, 2010

This was delicious! I served on whole wheat English muffins (toasted); served with cole slaw and Mandarin orange slices! Quick and nutritious!
tkarinas

Mar 12, 2010

I would definitely make this recipe again, only NOT when my third son is home as he is deathly allergic to seafood. I do like this recipe though, and it's one the rest of my family will make as many times as we can.
Allspice_Mo

May 11, 2009

They look delicious, could you serve on plain Hamburger bun as sandwich or does it have to be Eng. muffin to taste right. I have some buns but not muffins and would use the buns before going to store if they would be just as good. Thanks
Ruth_MO

Apr 2, 2009

looks so good