Open-Faced Salmon Sandwiches

Ingredients

• 1 large egg, lightly beaten
• 1 small onion, finely chopped
• 1 small green pepper, finely chopped
• 1/3 cup soft bread crumbs
• 1 tablespoon lemon juice
• 1 teaspoon reduced-sodium teriyaki sauce
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon dried basil
• 1/4 teaspoon pepper
• 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
• 2 English muffins, split and toasted
• Lettuce leaves and tomato slices, optional