Taste of Home
Open-Faced Roast Beef Sandwiches
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.
Arugula brings the zing in this recipe for eight "half" sandwiches. I serve four people because most who taste them want another. — Mary Price, Youngstown, Ohio
Ingredients
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1 pound sliced deli roast beef
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8 slices ciabatta bread (1/2 inch thick)
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2 cups fresh arugula
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2 cups torn romaine
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4 teaspoons olive oil
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1 tablespoon lemon juice
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1 tablespoon white wine vinegar
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1-1/2 teaspoons prepared horseradish
Directions
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1.
Place roast beef on ciabatta slices. In a large bowl, combine arugula and romaine. In a small bowl, whisk remaining ingredients until blended. Drizzle over greens; toss to coat. Arrange over beef; serve immediately.
Nutrition Facts
1 open-faced sandwich: 150 calories, 5g fat (1g saturated fat), 32mg cholesterol, 422mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 fat.
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