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Open-Faced Pizza Sandwiches

This tasty pizza is a hit with my grandchildren. What could be easier for Saturday lunch? It took me longer to write the recipe down than it does to fix it! —Dorothy Eriksen, Salem, Oregon
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 1/4 cup butter, softened
  • 6 slices white bread
  • 1 can (15 ounces) vegetarian chili, warmed
  • 1/2 teaspoon garlic salt
  • 3/4 cup pizza sauce
  • 1 cup shredded part-skim mozzarella cheese
  • 1 teaspoon Italian seasoning


  • Butter bread on both sides. On a greased griddle, toast bread on 1 side until lightly browned. Turn; spoon about 1/4 cup chili on each slice. Sprinkle with garlic salt.
  • Top each with 2 tablespoons pizza sauce and about 2 tablespoons cheese. Sprinkle with Italian seasoning. Cook until bottom is golden brown and cheese is melted.
Nutrition Facts
1 each: 293 calories, 17g fat (9g saturated fat), 46mg cholesterol, 946mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 15g protein.

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