Open-Faced Hamburgers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together in Iowa.
Ingredients
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1 cup shredded cheddar cheese
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1/4 cup chopped green pepper
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1 tablespoon evaporated milk
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1 tablespoon Dijon mustard
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1 teaspoon salt
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1 pound lean ground beef
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3 hamburger buns, split
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1 tablespoon butter, softened
Directions
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1.
In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties.
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2.
Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a thermometer reads 160° and juices run clear.
Nutrition Facts
1 serving: 274 calories, 15g fat (8g saturated fat), 74mg cholesterol, 755mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 21g protein.
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