Save on Pinterest

Open-Face Tuna Melts

"Mom used to make these quick-and-easy sandwiches for us using leftover hamburger buns and fresh tomatoes out of the garden," recalls Sandy McKenzie of Braham, Minnesota. "They're a nice warm change from the usual tuna sandwich," They're also a snap to assemble, easy to eat...and only 40¢ each.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings

Ingredients

  • 2 cans (6 ounces each) tuna, drained and flaked
  • 1/4 cup Miracle Whip
  • 1 green onion, finely chopped
  • 1 medium dill pickle, finely chopped
  • 1 teaspoon horseradish sauce
  • 4 hamburger buns, split
  • 1 medium tomato, cut into 8 thin slices
  • 8 slices process American cheese

Directions

  • In a bowl, combine the first five ingredients. Place buns cut side up on a baking sheet. Spread tuna mixture evenly over buns; top with tomato. Bake at 350° for 5 minutes. Top with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve warm.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video