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Oozy Green Eyeballs

Because it calls for frozen prepared meatballs, this unique appetizer takes mere minutes to prepare.—Carole Resnick, Cleveland, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    3 dozen

Ingredients

  • 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
  • 1 cup beef broth
  • 1/4 cup mango chutney
  • 4 teaspoons jalapeno pepper jelly
  • 1 teaspoon red wine vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons mango nectar
  • 1 tablespoon cold water
  • Dash pepper

Directions

  • Bake meatballs according to package directions. Meanwhile, in a small saucepan, combine the broth, chutney, jelly and vinegar. Cook and stir over medium heat for 3-4 minutes or until blended.
  • Combine the cornstarch, mango nectar and water; stir into broth mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • Drain meatballs; transfer to a large bowl or serving dish. Drizzle with sauce and toss gently to coat.
Nutrition Facts
1 each: 56 calories, 4g fat (2g saturated fat), 11mg cholesterol, 138mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 2g protein.

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