Onions on the Grill
It's almost hard to believe that such a satisfying side dish can be so easy to make. This recipe calls for just four basic ingredients.—Pattie Ann Forssberg, Logan, Kansas
Total TimePrep/Total Time: 25 min.
- 3 large onions, sliced
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- In a large bowl, combine all of the ingredients; toss to coat. Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around onion mixture and seal tightly.
- Grill, covered, over medium heat for 20-25 minutes or until onions are tender, turning once. Open foil carefully to allow steam to escape.
Nutrition Facts1/2 cup: 51 calories, 0 fat (0 saturated fat), 0 cholesterol, 199mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 1g protein.
Originally published as Grilled Onions in Country Woman May/June 2005