Onions on the Grill Recipe

4.5 1 2
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Onions on the Grill Recipe

Read Reviews
4.5 1 2
Publisher Photo
It's almost hard to believe that such a satisfying side dish can be so easy to make. This recipe calls for just four basic ingredients.—Pattie Ann Forssberg, Logan, Kansas
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3 large onions, sliced
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard

Directions

In a large bowl, combine all of the ingredients; toss to coat. Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around onion mixture and seal tightly.
Grill, covered, over medium heat for 20-25 minutes or until onions are tender, turning once. Open foil carefully to allow steam to escape. Yield: 6 servings.
Originally published as Onions on the Grill in Country Woman May/June 2005, p35

Nutritional Facts

1/2 cup: 51 calories, 0 fat (0 saturated fat), 0 cholesterol, 199mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 1g protein.

  • 3 large onions, sliced
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  1. In a large bowl, combine all of the ingredients; toss to coat. Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around onion mixture and seal tightly.
  2. Grill, covered, over medium heat for 20-25 minutes or until onions are tender, turning once. Open foil carefully to allow steam to escape. Yield: 6 servings.
Originally published as Onions on the Grill in Country Woman May/June 2005, p35

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justmbeth User ID: 1196484 60791
Reviewed Jun. 3, 2012

"After tasting an onion by itself, I thought the onions may be too sweet. However, on a steak, the flavor was awesome. Will do again. Very simple to put together."

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