Onions Au Gratin Recipe

5 6 5
Publisher Photo

Onions Au Gratin Recipe

Read Reviews
5 6 5
Publisher Photo
Most everyone cooks with onions, but few think of serving them as a vegetable side dish. My family really loves this recipe.—Christine Halandras, Meeker, Colorado
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 6 medium yellow onions
  • 1/4 cup butter, cubed
  • 2 tablespoons all-purpose flour
  • 1/2 cup beef broth
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese

Directions

Cut onions into 1/2-in. slices; saute in butter until tender. Place in a greased 8-in. square baking dish.
In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. Sprinkle with cheeses.
Bake, uncovered, at 350° for 25-30 minutes or until cheese is golden brown and mixture is bubbly. Yield: 8 servings.
Originally published as Onions Au Gratin in Taste of Home June/July 1997, p44

Nutritional Facts

1 cup: 203 calories, 15g fat (9g saturated fat), 46mg cholesterol, 303mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 6g protein.

  • 6 medium yellow onions
  • 1/4 cup butter, cubed
  • 2 tablespoons all-purpose flour
  • 1/2 cup beef broth
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
  1. Cut onions into 1/2-in. slices; saute in butter until tender. Place in a greased 8-in. square baking dish.
  2. In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. Sprinkle with cheeses.
  3. Bake, uncovered, at 350° for 25-30 minutes or until cheese is golden brown and mixture is bubbly. Yield: 8 servings.
Originally published as Onions Au Gratin in Taste of Home June/July 1997, p44

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Reviews forOnions Au Gratin

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lbroadh2o User ID: 7201056 260477
Reviewed Jan. 29, 2017

"This is delicious. It is simple to make. The only change I made was adding a little extra Swiss Cheese. It was great with chopped steak. It was so good that we finished the entire pan! We will definitely make it again.

Taste of Home Volunteer Field Editor"

MY REVIEW
llubbers User ID: 140320 41580
Reviewed Jan. 23, 2013

"Made a 1/2 recipe to see if my family liked it. . . it is now a favorite. I'm not a big onion lover but it was good and even got the picky eaters to try it and were surprised."

MY REVIEW
Sager User ID: 2995972 15269
Reviewed Mar. 5, 2012

"I have fixed several times. Everyone that has eaten it has enjoyed it."

MY REVIEW
karbauer User ID: 363727 21573
Reviewed Apr. 12, 2009

"Happy Easter! I'm making this onion dish again. It's great and a good change from your everyday vegetable dishes. Try it, you'll love it."

MY REVIEW
karbauer User ID: 363727 19555
Reviewed Apr. 12, 2009

"Happy Easter! I'm making this onion dish again. It's great and a good change from your everyday vegetable dishes. Try it, you'll love it."

MY REVIEW
monkeychi1 User ID: 1064733 41579
Reviewed Jan. 6, 2009

"This is a delicious dish! Tastes great as an accompaniment to regular or chopped steak."

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