Onion Yorkshire Puddings

Name: Onion Yorkshire Puddings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1/2 pound yellow onions (about 3 medium), thinly sliced; 1 teaspoon salt, divided; 1/4 teaspoon pepper; 2 tablespoons butter; 3/4 cup plus 2 tablespoons all-purpose flour; 2 large eggs; 3/4 cup water; 3/4 cup 2% milk

TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD: 8 servings.

This easy recipe is a cross between traditional Yorkshire pudding and popovers. It makes a perfect complement to prime rib. We also like it with beef stew and steak. Make more than you need, because everyone loves it. —Emily Chaney, Blue Hill, Maine

Ingredients

1/2 pound yellow onions (about 3 medium), thinly sliced
1 teaspoon salt, divided
1/4 teaspoon pepper
2 tablespoons butter
3/4 cup plus 2 tablespoons all-purpose flour
2 large eggs
3/4 cup water
3/4 cup 2% milk

Directions

1. Preheat oven to 400°. In a large skillet, saute onions, 1/2 teaspoon salt and pepper in butter until tender but not browned. Divide among eight 6-oz. ramekins or custard cups. Place on a baking sheet.
2. In a large bowl, combine flour and remaining salt. Whisk the eggs, water and milk; whisk into flour mixture just until blended. Pour 1/4 cup into each ramekin.
3. Bake 30-35 minutes or until puffed and golden brown. Serve immediately.

Nutrition Facts

1 serving: 118 calories, 5g fat (3g saturated fat), 63mg cholesterol, 343mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.