Back to Onion Yorkshire Puddings

Print Options


Card Sizes

Onion Yorkshire Puddings Recipe

Onion Yorkshire Puddings Recipe

This easy recipe is a cross between traditional Yorksire pudding and popovers that makes a great complement to prime rib. We also like it with beef stew and steak. Make more than you need because everyone loves them. —Emily Chaney, Blue Hill, Maine
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:8 servings


  • 1/2 pound yellow onions (about 3 medium), thinly sliced
  • 1 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 2 eggs
  • 3/4 cup water
  • 3/4 cup 2% milk


  • 1. Preheat oven to 400°. In a large skillet, saute onions, 1/2 teaspoon salt and pepper in butter until tender but not browned. Divide among eight 6-oz. ramekins or custard cups. Place on a baking sheet.
  • 2. In a large bowl, combine flour and remaining salt. Whisk the eggs, water and milk; whisk into flour mixture just until blended. Pour 1/4 cup into each ramekin.
  • 3. Bake 30-35 minutes or until puffed and golden brown. Serve immediately. Yield: 8 servings.

Nutritional Facts

1 each: 118 calories, 5g fat (3g saturated fat), 63mg cholesterol, 343mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 4g protein.

Reviews for Onion Yorkshire Puddings

Sort By :

Average Rating
JeMAnov18 User ID: 7096094 245653
Reviewed Mar. 19, 2016

"Has anyone tried this in a single pan? Maybe a nine inch square pan or a 10 inch pie plate?"

I_Fortuna User ID: 8342880 245525
Reviewed Mar. 16, 2016

"Love this and Yorkshire pudding. One could put these in the middle of a nice big popover too. Popovers can be filled with so many things. : )"

kmoake User ID: 7305819 67427
Reviewed Nov. 17, 2014

"I was afraid to try this and finally did. It was so easy and everyone loved it! I didn't change a single thing."

centgraf User ID: 6712069 163143
Reviewed Dec. 31, 2012

"Made this for Christmas, it was delicious."

Cupcake-Princess User ID: 4845864 148574
Reviewed Jan. 29, 2010

"I make these alot for my family for dinner as a side dish. They are so yummy and are a nice variation to just a plain yorkshire pudding."

thelouws User ID: 1336762 163139
Reviewed Nov. 29, 2009

"After trying traditional yorkshire pudding for my South African born husband, we determined that these are much better and much easier!! We've made these many times since the initial publication."

josetsfe User ID: 3170807 149038
Reviewed Jan. 1, 2009

"I made these last night.. they were delicious but the onions didn't float to the top like the picture?>"

Loading Image