Onion Turkey Meatballs Recipe

4.5 3 6
Onion Turkey Meatballs Recipe
Onion Turkey Meatballs Recipe photo by Taste of Home
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Onion Turkey Meatballs Recipe

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4.5 3 6
Publisher Photo
"This is one of my 'experiments'," says Regina Davis of Griffin, Georgia. "I came up with it when trying to figure out a new taste for ground turkey, since we eat a lot of it. But I didn't want to run to the grocery store, so I used ingredients I had on hand. It's now one of our family's favorites."
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 35 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 35 min.

Ingredients

  • 1 cup soft bread crumbs
  • 1 envelope onion soup mix, divided
  • 1-1/2 pounds ground turkey
  • 3 cups water, divided
  • 3 tablespoons all-purpose flour
  • Hot cooked noodles or rice

Directions

In a bowl, combine the bread crumbs, half of the soup mix and the turkey; mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in batches over medium heat, turning frequently. Stir in 2-1/2 cups water and remaining soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until juices run clear.
In a bowl, combine the flour and remaining water until smooth; add to the skillet. bring to a boil; cook for 2 minutes or until thickened. Serve over noodles or rice. Yield: 6 servings.
Originally published as Onion Turkey Meatballs in Quick Cooking July/August 2003, p59

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  • 1 cup soft bread crumbs
  • 1 envelope onion soup mix, divided
  • 1-1/2 pounds ground turkey
  • 3 cups water, divided
  • 3 tablespoons all-purpose flour
  • Hot cooked noodles or rice
  1. In a bowl, combine the bread crumbs, half of the soup mix and the turkey; mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in batches over medium heat, turning frequently. Stir in 2-1/2 cups water and remaining soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until juices run clear.
  2. In a bowl, combine the flour and remaining water until smooth; add to the skillet. bring to a boil; cook for 2 minutes or until thickened. Serve over noodles or rice. Yield: 6 servings.
Originally published as Onion Turkey Meatballs in Quick Cooking July/August 2003, p59

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elaineae User ID: 3082225 87923
Reviewed Aug. 9, 2013

"Good recipe but can use something to give ti a little more taste. Will add some spices next time."

MY REVIEW
spideycat User ID: 7001629 89238
Reviewed Feb. 25, 2013

"easy and yummy! Added a scoop of sour cream for more decadence and stroganoff-ness."

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newgardenersc User ID: 679157 87922
Reviewed Mar. 20, 2009

"This is a standby favorite in our house. The whole family likes it and I usually have the ingredients on-hand."

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