Onion Topping for Sausages Recipe

5 1 2
Onion Topping for Sausages Recipe
Onion Topping for Sausages Recipe photo by Taste of Home
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Onion Topping for Sausages Recipe

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5 1 2
Publisher Photo
Betty Claycomb ALVERTON, PENNSYLVANIA Here’s a great onion recipe I’ve been making for many years. It’s a hit served over hot dogs or any kind of sausage. My mouth is watering just thinking about it!
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups thinly sliced onions
  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 4-1/2 teaspoons ketchup
  • 1-1/2 teaspoons sugar
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground turmeric

Directions

In a large skillet over medium heat, cook onions in butter and oil until tender. Stir in the remaining ingredients. Cook until liquid is absorbed, stirring occasionally. Serve warm. Yield: 2/3 cup.
Originally published as Onion Topping for Sausages in Country Extra July 2008, p51

Nutritional Facts

2 tablespoons: 72 calories, 5g fat (2g saturated fat), 6mg cholesterol, 311mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 1g protein.

  • 2 cups thinly sliced onions
  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 4-1/2 teaspoons ketchup
  • 1-1/2 teaspoons sugar
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground turmeric
  1. In a large skillet over medium heat, cook onions in butter and oil until tender. Stir in the remaining ingredients. Cook until liquid is absorbed, stirring occasionally. Serve warm. Yield: 2/3 cup.
Originally published as Onion Topping for Sausages in Country Extra July 2008, p51

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Careaga User ID: 2760560 113337
Reviewed May. 10, 2010

"I made this as a topping for smoked sausage and it was wonderful. Definitely, I will make it again."

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