Onion Topping for Sausages
Betty Claycomb ALVERTON, PENNSYLVANIA Here’s a great onion recipe I’ve been making for many years. It’s a hit served over hot dogs or any kind of sausage. My mouth is watering just thinking about it!
Total TimePrep/Total Time: 15 min.
- 2 cups thinly sliced onions
- 1 tablespoon butter
- 1 tablespoon canola oil
- 4-1/2 teaspoons ketchup
- 1-1/2 teaspoons sugar
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground turmeric
- In a large skillet over medium heat, cook onions in butter and oil until tender. Stir in the remaining ingredients. Cook until liquid is absorbed, stirring occasionally. Serve warm.
Nutrition Facts2 tablespoons: 72 calories, 5g fat (2g saturated fat), 6mg cholesterol, 311mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 1g protein.
Originally published as New York Onion Topping in Country Extra July 2008
Follow along as we show you how to make these fantastic recipes from our archive.