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Onion-Topped Chicken

Name: Onion-Topped Chicken
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves; 4 medium potatoes, peeled and halved; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 1 can (2.8 ounces) french-fried onions

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1 hour 25 min.

Makes

4 servings

"I throw together this saucy combination of tender chicken and potatoes when family or friends come to visit," relates Kay Faust of Deerwood, Minnesota. "French-fried onions add golden crunch to the casserole," she notes.

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Ingredients

4 boneless skinless chicken breast halves
4 medium potatoes, peeled and halved
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 can (2.8 ounces) french-fried onions

Directions

Place chicken in a greased 9-in. square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350° for 1-1/4 hours. Sprinkle with onions; bake 10 minutes longer.

Nutrition Facts

1 each: 619 calories, 27g fat (12g saturated fat), 117mg cholesterol, 852mg sodium, 54g carbohydrate (6g sugars, 4g fiber), 35g protein.

Onion-Topped Chicken

Ingredients

Directions

Nutrition Facts

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