Onion-Topped Chicken
"I throw together this saucy combination of tender chicken and potatoes when family or friends come to visit," relates Kay Faust of Deerwood, Minnesota. "French-fried onions add golden crunch to the casserole," she notes.
Ingredients
- 4 boneless skinless chicken breast halves
- 4 medium potatoes, peeled and halved
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 1 can (2.8 ounces) french-fried onions
Reviews
Quick, easy, ingredients usually on hand along with a great taste.
The whole family enjoyed this!
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Everyone in my family really liked this. It was extremely easy. I used Eastern potatoes and 98% Fat Free soup. The sauce is very good over the potatoes. Definitely a keeper!
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