Onion-Topped Chicken

Name: Onion-Topped Chicken
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves; 4 medium potatoes, peeled and halved; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 1 can (2.8 ounces) french-fried onions

"I throw together this saucy combination of tender chicken and potatoes when family or friends come to visit," relates Kay Faust of Deerwood, Minnesota. "French-fried onions add golden crunch to the casserole," she notes.

Ingredients

4 boneless skinless chicken breast halves
4 medium potatoes, peeled and halved
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 can (2.8 ounces) french-fried onions

Directions

Place chicken in a greased 9-in. square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350° for 1-1/4 hours. Sprinkle with onions; bake 10 minutes longer.

Nutrition Facts

1 each: 619 calories, 27g fat (12g saturated fat), 117mg cholesterol, 852mg sodium, 54g carbohydrate (6g sugars, 4g fiber), 35g protein.

Originally published as Onion-Topped Chicken in Quick Cooking January/February 2001

Reviews

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Average Rating:

ckbray

Jul 19, 2012

Everyone in my family really liked this. It was extremely easy. I used Eastern potatoes and 98% Fat Free soup. The sauce is very good over the potatoes. Definitely a keeper!