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Onion-Topped Chicken

"I throw together this saucy combination of tender chicken and potatoes when family or friends come to visit," relates Kay Faust of Deerwood, Minnesota. "French-fried onions add golden crunch to the casserole," she notes.
  • Total Time
    Prep: 10 min. Bake: 1 hour 25 min.
  • Makes
    4 servings


  • 4 boneless skinless chicken breast halves
  • 4 medium potatoes, peeled and halved
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1 can (2.8 ounces) french-fried onions


  • Place chicken in a greased 9-in. square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350° for 1-1/4 hours. Sprinkle with onions; bake 10 minutes longer.
Nutrition Facts
1 each: 619 calories, 27g fat (12g saturated fat), 117mg cholesterol, 852mg sodium, 54g carbohydrate (6g sugars, 4g fiber), 35g protein.

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Average Rating:
  • resalee
    Sep 2, 2020

    Quick, easy, ingredients usually on hand along with a great taste.

  • astarzynski
    Feb 6, 2020

    The whole family enjoyed this!

  • KTMJ
    Aug 8, 2014

    No comment left

  • ckbray
    Jul 19, 2012

    Everyone in my family really liked this. It was extremely easy. I used Eastern potatoes and 98% Fat Free soup. The sauce is very good over the potatoes. Definitely a keeper!

  • ellenecole
    Jan 28, 2009

    No comment left

  • twasil
    Apr 18, 2007

    No comment left