2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds uncooked medium shrimp, peeled and deveined
2 tablespoons lemon juice
In a large nonstick skillet, saute onions and garlic in oil until tender. Add the tarragon, salt and pepper; saute 1 minute longer. Transfer to a large bowl and let cool. Add shrimp and lemon juice to onion mixture; let stand for 30 minutes.
Place shrimp on a foil-lined broiler pan; spoon onion mixture over shrimp. Broil 3-4 in. from the heat for 3-4 minutes or until shrimp turn pink and topping is browned.