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Onion Soup with Sausage

Total Time

Prep/Total Time: 20 min.


4 servings

With a yummy slice of mozzarella cheese bread on top, this hearty soup makes an impressive luncheon or light supper—and it's ready in no time. It makes an excellent presentation and tastes wonderful. —Sundra Hauck, Bogalusa, Louisiana


  • 1/2 pound pork sausage links, cut into 1/2-inch pieces
  • 1 pound sliced fresh mushrooms
  • 1 cup sliced onion
  • 2 cans (14-1/2 ounces each) beef broth
  • 4 slices Italian bread
  • 1/2 cup shredded part-skim mozzarella cheese


  1. In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add mushrooms and onion; cook for 4-6 minutes or until tender. Stir in the broth. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until heated through.
  2. Ladle into four 2-cup ovenproof bowls. Top each with a slice of bread; sprinkle with cheese. Broil until cheese is melted.

Nutrition Facts

1-1/2 cups: 378 calories, 23g fat (9g saturated fat), 58mg cholesterol, 1325mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 21g protein.

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