Ingredients
- 1/2 pound pork sausage links, cut into 1/2-inch pieces
- 1 pound sliced fresh mushrooms
- 1 cup sliced onion
- 2 cans (14-1/2 ounces each) beef broth
- 4 slices Italian bread
- 1/2 cup shredded part-skim mozzarella cheese
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Reviews
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May 12, 2011
I did not like this very much. I felt it had a greasy taste from the sausage. However, I left out the mushrooms, so maybe it would be better for people who like mushrooms to make as written.
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Jan 10, 2010
Simple to make and very tasty...especially on a cold day. Add a soup or salad and you're good to go.
My Review