Onion Soup with Sausage
With a yummy slice of mozzarella cheese bread on top, this hearty broth makes an impressive luncheon or light supper. “This delicious soup is ready in no time,” Sundra Hauck confirms from Bogalusa, Louisiana. “It makes an excellent presentation and tastes wonderful.”
Reviews
I did not like this very much. I felt it had a greasy taste from the sausage. However, I left out the mushrooms, so maybe it would be better for people who like mushrooms to make as written.
Simple to make and very tasty...especially on a cold day. Add a soup or salad and you're good to go.