Onion Soup with Sausage Recipe

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Onion Soup with Sausage Recipe
Onion Soup with Sausage Recipe photo by Taste of Home
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Onion Soup with Sausage Recipe

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With a yummy slice of mozzarella cheese bread on top, this hearty broth makes an impressive luncheon or light supper. “This delicious soup is ready in no time,” Sundra Hauck confirms from Bogalusa, Louisiana. “It makes an excellent presentation and tastes wonderful.”
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 pound pork sausage links, cut into 1/2-inch pieces
  • 1 pound sliced fresh mushrooms
  • 1 cup sliced onion
  • 2 cans (14-1/2 ounces each) beef broth
  • 4 slices Italian bread
  • 1/2 cup shredded mozzarella cheese

Directions

In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add mushrooms and onion; cook for 4-6 minutes or until tender. Stir in the broth. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until heated through.
Ladle into four 2-cup ovenproof bowls. Top each with a slice of bread; sprinkle with cheese. Broil until cheese is melted. Yield: 4 servings.
Originally published as Onion Soup with Sausage in Quick Cooking January/February 2006, p42

Nutritional Facts

1-1/2 cups: 378 calories, 23g fat (9g saturated fat), 58mg cholesterol, 1325mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 21g protein.

  • 1/2 pound pork sausage links, cut into 1/2-inch pieces
  • 1 pound sliced fresh mushrooms
  • 1 cup sliced onion
  • 2 cans (14-1/2 ounces each) beef broth
  • 4 slices Italian bread
  • 1/2 cup shredded mozzarella cheese
  1. In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add mushrooms and onion; cook for 4-6 minutes or until tender. Stir in the broth. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until heated through.
  2. Ladle into four 2-cup ovenproof bowls. Top each with a slice of bread; sprinkle with cheese. Broil until cheese is melted. Yield: 4 servings.
Originally published as Onion Soup with Sausage in Quick Cooking January/February 2006, p42

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Reviews forOnion Soup with Sausage

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katlaydee3 User ID: 3741999 131281
Reviewed May. 12, 2011

"I did not like this very much. I felt it had a greasy taste from the sausage. However, I left out the mushrooms, so maybe it would be better for people who like mushrooms to make as written."

MY REVIEW
kyle1987 User ID: 1583898 153440
Reviewed Jan. 10, 2010

"Simple to make and very tasty...especially on a cold day. Add a soup or salad and you're good to go."

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