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Onion Salisbury Steak

I have relied on this recipe for as long as I can remember. Ground beef patties, tender onion slices and a rich gravy top toasted bread to make this Depression-era favorite.—Claudine Moffatt, Manchester, Missouri
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 2 medium onions, thinly sliced
  • 4 slices bread, toasted
  • 1/4 cup all-purpose flour
  • 1-1/2 cups water
  • 1 tablespoon beef bouillon granules

Directions

  • In a large bowl, combine the beef, salt and pepper; shape into four oval patties. In a large skillet, brown patties on one side. Turn and add onions. Cook until a thermometer reads 160° and juices run clear.
  • Place toast on serving plates. Top each slice with onions and a beef patty; keep warm.
  • Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve with meat and onions.
Nutrition Facts
1 each: 297 calories, 9g fat (4g saturated fat), 56mg cholesterol, 1092mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 26g protein.

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Reviews

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Average Rating:
  • Elaineb26
    Mar 24, 2016

    Awesome

  • acooley1
    May 21, 2014

    These were simple to make and had a nice hearty appeal. We both liked them!

  • lurky27
    Oct 6, 2010

    Yummy, easy, & economical!~ Theresa

  • cookbookmom
    Oct 8, 2009

    Fabulous. My husband adores this. You can use less bouillon if it's too strong for you.