Onion Rye Breadsticks Recipe

Onion Rye Breadsticks Recipe
Onion Rye Breadsticks Recipe photo by Taste of Home
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Onion Rye Breadsticks Recipe

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An envelope of onion soup mix provides the fast flavor you'll find in these rye snacks from Barbara Brown of Kentwood, Michigan. "They're an easy accompaniment to soup or salad when time's at a premium," she writes. "The buttery mixture is terrific on multi-grain bread, too."
MAKES:
28 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
28 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup butter, softened
  • 1 envelope onion soup mix
  • 14 slices rye bread

Directions

Combine butter and soup mix; spread over bread. Cut each slice into 3/4-in. strips and place on ungreased baking sheets. Bake at 350° for 5-6 minutes or until butter is melted and breadsticks are crisp. Yield: about 7 dozen.
Originally published as Onion Rye Breadsticks in Quick Cooking November/December 1998, p11

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  • 1/2 cup butter, softened
  • 1 envelope onion soup mix
  • 14 slices rye bread
  1. Combine butter and soup mix; spread over bread. Cut each slice into 3/4-in. strips and place on ungreased baking sheets. Bake at 350° for 5-6 minutes or until butter is melted and breadsticks are crisp. Yield: about 7 dozen.
Originally published as Onion Rye Breadsticks in Quick Cooking November/December 1998, p11

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