Onion Rice Casserole
Stuttgart, Arkansas is the rice capital of America—and I've been there many times. It's a good thing my family enjoys rice as much as I do!—Dorothy Smith, El Dorado, Arkansas
Ingredients
- 1-1/3 cups uncooked long grain rice
- 1 can (10-1/2 ounces) condensed beef consomme
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 3 tablespoons butter
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