Onion Rice Casserole Recipe

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Onion Rice Casserole Recipe

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Stuttgart, Arkansas is the rice capital of America—and I've been there many times. It's a good thing my family enjoys rice as much as I do!—Dorothy Smith, El Dorado, Arkansas
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1-1/3 cups uncooked long grain rice
  • 1 can (10-1/2 ounces) condensed beef consomme
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 3 tablespoons butter or margarine

Directions

Combine all ingredients in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 5 minutes. Microwave at 50% power for 15 minutes. Let stand for 5 minutes before serving. Fluff with a fork. Yield: 6-8 servings.
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Onion Rice Casserole in Casserole Cookbook 2001, p253

Nutritional Facts

3/4 cup: 178 calories, 5g fat (3g saturated fat), 14mg cholesterol, 580mg sodium, 28g carbohydrate (2g sugars, 1g fiber), 4g protein.

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  • 1-1/3 cups uncooked long grain rice
  • 1 can (10-1/2 ounces) condensed beef consomme
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 3 tablespoons butter or margarine
  1. Combine all ingredients in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 5 minutes. Microwave at 50% power for 15 minutes. Let stand for 5 minutes before serving. Fluff with a fork. Yield: 6-8 servings.
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Onion Rice Casserole in Casserole Cookbook 2001, p253

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