Onion Pork Tenderloins
TOTAL TIME: Prep: 10 min. Cook: 30 min.
YIELD: 10 servings.
This recipe came from my mom, and its the easiest "fancy" entree I've found. Sometimes I add sliced fresh mushrooms to the skillet with the pork. Fix frozen mashed potatoes and a bagged salad, and you can pull together an entire meal with little effort.
Ingredients
-
2 pork tenderloins (1 to 1-1/4 pounds each)
-
2 tablespoons olive oil
-
1 envelope onion soup mix
-
1/2 cup white wine or chicken broth
-
1 tablespoon cornstarch
-
3/4 cup cold water
Directions
-
1.
In a large skillet over medium-high heat, brown tenderloins in oil on all sides. Sprinkle soup mix over the meat; add wine to the skillet. Reduce heat. Cover and simmer for 25-30 minutes or until a thermometer reads 160°, adding water to the skillet if needed. Remove tenderloins and keep warm.
-
2.
In a small bowl, combine the cornstarch and water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with tenderloins.
© 2024 RDA Enthusiast Brands, LLC