Onion Poppy Seed Biscuits Recipe

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Onion Poppy Seed Biscuits Recipe
Onion Poppy Seed Biscuits Recipe photo by Taste of Home
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Onion Poppy Seed Biscuits Recipe

Read Reviews
1
Publisher Photo
Perfect alongside a salad or casserole, these buttermilk biscuits are ready in no time. Golden on the outside, tender on the inside, they offer a mild onion flavor with every bite. —Test Kitchen
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 medium onion, finely chopped
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon brown sugar
  • 3/4 teaspoon poppy seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup cold butter
  • 1 cup 1% buttermilk

Directions

In a small nonstick skillet coated with cooking spray, saute the onion until tender; set aside. In a large bowl, combine the flour, baking powder, brown sugar, poppy seeds, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in onions. Stir in buttermilk just until moistened.
Turn dough onto a lightly floured surface; knead 6-8 times. Pat to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 450° for 9-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Onion Poppy Seed Biscuits in Light & Tasty February/March 2006, p23

Nutritional Facts

1 each: 125 calories, 4g fat (3g saturated fat), 11mg cholesterol, 245mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 1 medium onion, finely chopped
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon brown sugar
  • 3/4 teaspoon poppy seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup cold butter
  • 1 cup 1% buttermilk
  1. In a small nonstick skillet coated with cooking spray, saute the onion until tender; set aside. In a large bowl, combine the flour, baking powder, brown sugar, poppy seeds, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in onions. Stir in buttermilk just until moistened.
  2. Turn dough onto a lightly floured surface; knead 6-8 times. Pat to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 450° for 9-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Onion Poppy Seed Biscuits in Light & Tasty February/March 2006, p23

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Womer User ID: 5292955 140305
Reviewed Feb. 27, 2013

"These are delicious. My husband dislikes biscuits, but he enjoys these because the sauteed onion gives them a wonderful flavour. Sometimes I add herbs and/or 1/4 cup grated parmesan to the dry ingredients for a different flavour combination."

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