Onion Pita Pizza Recipe
Onion Pita Pizza Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
For a different appetizer or snack, try these appealing "pizzas" from Mary Lou Wayman of Salt Lake City, Utah. With their mild blue cheese and onion flavor and crispy pita crust, they're sure to hit the spot with your favorite summer beverage.
MAKES:
2 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.

Ingredients

  • 1 large onion, thinly sliced
  • 1 tablespoon butter
  • 1 pita bread (6 inches)
  • 2/3 cup 1% cottage cheese
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons chopped walnuts, toasted

Directions

In a small skillet, cook onion in butter over low heat for 20-25 minutes or until golden, stirring occasionally. Meanwhile, place pita bread on an ungreased baking sheet. Bake at 350° for 8-10 minutes or until lightly browned.
In a food processor, combine cottage cheese and blue cheese; cover and process until blended. Spread over pita bread; top with onion. Sprinkle with walnuts. Bake 3-5 minutes longer or until heated through. Cut into wedges. Yield: 2 servings.
Originally published as Onion Pita Pizza in Cooking for 2 Summer 2007, p39

Nutritional Facts

1/2 each: 293 calories, 14g fat (6g saturated fat), 25mg cholesterol, 645mg sodium, 26g carbohydrate (7g sugars, 2g fiber), 17g protein.

  • 1 large onion, thinly sliced
  • 1 tablespoon butter
  • 1 pita bread (6 inches)
  • 2/3 cup 1% cottage cheese
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons chopped walnuts, toasted
  1. In a small skillet, cook onion in butter over low heat for 20-25 minutes or until golden, stirring occasionally. Meanwhile, place pita bread on an ungreased baking sheet. Bake at 350° for 8-10 minutes or until lightly browned.
  2. In a food processor, combine cottage cheese and blue cheese; cover and process until blended. Spread over pita bread; top with onion. Sprinkle with walnuts. Bake 3-5 minutes longer or until heated through. Cut into wedges. Yield: 2 servings.
Originally published as Onion Pita Pizza in Cooking for 2 Summer 2007, p39

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