Onion Pie
TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 8 servings.
My grandmother and mother always make onion pie during the holidays, but it's good anytime. This is a savory side dish that you can serve with almost any meat or main course. It's especially good with roast beef. —Mary West, Marstons Mills, Massachusetts
Ingredients
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6 to 8 medium onions, thinly sliced
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2 tablespoons canola oil
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6 large eggs
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1 cup soft bread crumbs
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1/2 cup grated Parmesan cheese
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1/2 cup minced fresh parsley
Directions
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1.
In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions.
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2.
Place in a greased 10-in. pie plate. Bake at 350° until a knife inserted in the center comes out clean, 35-40 minutes.
Nutrition Facts
1 piece: 170 calories, 9g fat (3g saturated fat), 163mg cholesterol, 176mg sodium, 14g carbohydrate (8g sugars, 3g fiber), 9g protein.
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