Onion ‘n’ Tomato Topped Muffins
The idea of onion muffins came from a friend of ours who ate onion sandwiches every day. I felt they needed some extra flavor, so I experimented and came up with some simple additions. These muffins make a delicious lunch, which I find men and children especially enjoy. -Fran Skalisky, Sebeka, Minnesota
Total TimePrep/Total Time: 10 min.
- 2 English muffins, split and toasted
- 2 tablespoons butter
- 4 sweet onion slices
- 4 tomato slices
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried basil
- Spread muffin halves with butter; top each with an onion slice, tomato slice, 1/4 cup cheese and basil. Broil 4 in. from the heat for 3-4 minutes or until the cheese is melted. Serve immediately.
Nutrition Facts2 each: 410 calories, 25g fat (15g saturated fat), 74mg cholesterol, 591mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 16g protein.
Originally published as Onion 'n' Tomato Topped Muffins in Reminisce Extra June 2001
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