Onion Herb Biscuits Recipe
Onion Herb Biscuits Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
These fluffy well-seasoned biscuits make a pleasant accompaniment to almost any meal.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1 teaspoon dried savory
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon pepper
  • 1-1/2 cups reduced-fat sour cream
  • 2 tablespoons olive oil
  • 1/4 cup thinly sliced green onions
  • 1 tablespoon butter, melted

Directions

In a large bowl, combine the flour, baking powder, thyme, savory, salt, baking soda and pepper. Combine sour cream and oil. Stir sour cream mixture into dry ingredients just until blended and mixture holds together. Stir in green onions.
Turn onto a lightly floured surface; gently knead three or four times. Roll dough to 3/4 in. thickness; cut with a floured 2-1/2 in. biscuit cutter. Place 1 in. apart on ungreased baking sheet.
Brush lightly with butter. Bake at 400° for 14-18 minutes or until lightly browned. Serve warm. Yield: 1 dozen.
Originally published as Onion Herb Biscuits in Light & Tasty December/January 2005, p55

Nutritional Facts

1 each: 144 calories, 6g fat (3g saturated fat), 13mg cholesterol, 277mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1 teaspoon dried savory
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon pepper
  • 1-1/2 cups reduced-fat sour cream
  • 2 tablespoons olive oil
  • 1/4 cup thinly sliced green onions
  • 1 tablespoon butter, melted
  1. In a large bowl, combine the flour, baking powder, thyme, savory, salt, baking soda and pepper. Combine sour cream and oil. Stir sour cream mixture into dry ingredients just until blended and mixture holds together. Stir in green onions.
  2. Turn onto a lightly floured surface; gently knead three or four times. Roll dough to 3/4 in. thickness; cut with a floured 2-1/2 in. biscuit cutter. Place 1 in. apart on ungreased baking sheet.
  3. Brush lightly with butter. Bake at 400° for 14-18 minutes or until lightly browned. Serve warm. Yield: 1 dozen.
Originally published as Onion Herb Biscuits in Light & Tasty December/January 2005, p55

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forOnion Herb Biscuits

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review