Onion, Garlic & Brie Bruschetta
Total TimePrep: 45 min. Broil: 5 min./batch
Just a note for those having trouble eating them. In the photo the onion does not look caramelized. I cooked mine down a lot and they were soft....not difficult to hold and eat.
These were excellent. You can prepare part ahead and assemble before baking.
I have made this recipe twice and both times it has been a huge hit. It is absolutely delicious. Contrary to other reviews, I did not find this difficult to eat at all as the onions stick to the melted cheese
It would be nice to find out how a hostess could EVER successfully serve bruschetta without inserting a 'tray bib' under everyones chin! I've witnessed the slobber and drops and drips and ruined clothing and stained carpets and stained upholstry from serving this stuff!!Is everyone serving this because it's any 'Italian thing', or what??/why??.It would be better served in a bowl!!! Or not at all!!
I have made this twice already for parties, and will do again for Christmas, this is the best bruschetta recipe I've made, with no strong after flavors from onion or garlic, if cooked as recipe states. highly recommend.
I've made lots of different bruschettas, and I really, really enjoyed this one. I loved the combination of flavors, and those caramelized onions especially are delicious. I'm used to making bruschetta with tomatoes and other traditional ingredients, but this was different, and I loved it. I must warn you, you'll probably reek of garlic and onions, but it's worth it.