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Onion Dill Bread Recipe

Onion Dill Bread Recipe

This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream.
TOTAL TIME: Prep: 10 min. Bake: 3 hours YIELD:16 servings


  • 2 teaspoons active dry yeast
  • 3-1/2 cups bread flour
  • 1 teaspoon salt
  • 1 egg
  • 3/4 cups cream-style cottage cheese
  • 3/4 cups sour cream
  • 3 tablespoons sugar
  • 3 tablespoons minced dried onion
  • 2 tablespoons dill seed
  • 1-1/2 tablespoons butter


  • 1. In bread machine pan, place first four ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select "white bread" setting. Bake according to bread machine directions. Yield: 1 loaf (2 pounds).

Nutritional Facts

1 slice: 150 calories, 4g fat (2g saturated fat), 25mg cholesterol, 211mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 6g protein.

Reviews for Onion Dill Bread

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BRENT User ID: 9186559 267615
Reviewed Jun. 4, 2017

"My new favorite. easy to follow instructions with perfect results. Will make this over and over again."

rayeellen User ID: 602940 7851
Reviewed May. 23, 2012

"This is the first recipe my daughter and I tried in her new breadmaker. An instant success. It made the house smell amazing. Thumbs up!!!!!"

jamesandannie User ID: 1290182 5644
Reviewed Sep. 8, 2010

"This recipe is delicious! I accidently boiled the sour cream and cottage cheese mix but let it cool and the bread still turned out great."

kirstendionne User ID: 4091963 8734
Reviewed Apr. 17, 2009

"This aromatic bread will make your tastebuds scream for more!"

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