Onion-Date Baked Brie
Many baked brie recipes call for a fruity topping, but my family favors this savory version. I even use the onion-date mixture at the table as a relish.—Allene Bary-Cooper, Wichita Falls, Texas
Ingredients
- 2 large onions, sliced
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 cup dry red wine or beef broth
- 1/4 cup red wine vinegar, divided
- 6 ounces pitted dates, coarsely chopped
- 1 round (8 ounces) Brie cheese
- Assorted crackers or French bread baguette slices
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