Total TimePrep: 30 min. + rising Bake: 10 min.
easy to make, nice flavor, good texture
Followed the recipe, but used my bread machine to mix and for the first rise. Mild onion flavor. a keeper at our house. My picky husband even like it. The recipe was too much for our family so I took half the dough after the first rise, wrapped in plastic wrap , then in a freezer zip lock baggie. Striaght to the freezer to stop the yeast rise. Brought it out a week later and did just as good as the other 1/2 of dough. My son says the flavor was better on the freezer batch.
Very easy to make and very nice to taste. Will make again. Even my picky grandkids loved them.