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Onion Cheese Muffins

These muffins are the perfect addition to brunch or a soup and salad meal. You can choose any block cheese you want.—Judy Johnson, Mundelein, Illinois
  • Total Time
    Prep: 10 min. Bake: 20 min. + cooling
  • Makes
    about 6 muffins

Ingredients

  • 1-1/2 cups biscuit/baking mix
  • 3/4 cup shredded Colby or cheddar cheese, divided
  • 1 egg
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 1 tablespoon butter
  • 1 tablespoon sesame seeds, toasted

Directions

  • Combine the baking mix and 1/2 cup of cheese in a large bowl; set aside. In a small bowl, beat egg and milk; set aside. In a small skillet, saute onion in butter until tender; add to egg mixture. Stir into cheese mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Top with the sesame seeds and remaining cheese. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes. Serve warm.

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