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Onion Cheese Bread

Name: Onion Cheese Bread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12-16 servings.
Ingredients: 1 cup chopped onion; 4 teaspoons vegetable oil; 3 cups biscuit/baking mix; 2 large eggs; 1 cup whole milk; 1-1/2 cups shredded cheddar cheese, divided; 6 teaspoons dried parsley flakes, divided; 2 tablespoons butter, melted

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

12-16 servings

Biscuit mix is the handy base for this tender quick bread that never fails to disappear in a snap! The savory bread goes well with any meat or soup, but it's fine alone, too. Cheddar cheese and parsley give the wedges pretty color.

Onion Cheese Bread Recipe photo by Taste of Home

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Ingredients

1 cup chopped onion
4 teaspoons vegetable oil
3 cups biscuit/baking mix
2 large eggs
1 cup whole milk
1-1/2 cups shredded cheddar cheese, divided
6 teaspoons dried parsley flakes, divided
2 tablespoons butter, melted

Directions

In a skillet, saute onion in oil until tender. Place biscuit mix in a bowl. Combine eggs and milk; stir into biscuit mix just until combined. Stir in the onion, 1 cup of cheese and 4 teaspoons of parsley. Spread the batter into two greased 8-in. round baking pans. Sprinkle with remaining cheese and parsley. Drizzle with butter. Bake at 400° for 15-20 minutes or until cheese is melted and top of bread is lightly browned.

Nutrition Facts

1 slice: 175 calories, 10g fat (5g saturated fat), 44mg cholesterol, 378mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 5g protein.

Onion Cheese Bread

Total Time

Makes

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