Onion Cheese Bread

Name: Onion Cheese Bread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12-16 servings.
Ingredients: 1 cup chopped onion; 4 teaspoons vegetable oil; 3 cups biscuit/baking mix; 2 large eggs; 1 cup whole milk; 1-1/2 cups shredded cheddar cheese, divided; 6 teaspoons dried parsley flakes, divided; 2 tablespoons butter, melted

Biscuit mix is the handy base for this tender quick bread that never fails to disappear in a snap! The savory bread goes well with any meat or soup, but it's fine alone, too. Cheddar cheese and parsley give the wedges pretty color.

Ingredients

1 cup chopped onion
4 teaspoons vegetable oil
3 cups biscuit/baking mix
2 large eggs
1 cup whole milk
1-1/2 cups shredded cheddar cheese, divided
6 teaspoons dried parsley flakes, divided
2 tablespoons butter, melted

Directions

In a skillet, saute onion in oil until tender. Place biscuit mix in a bowl. Combine eggs and milk; stir into biscuit mix just until combined. Stir in the onion, 1 cup of cheese and 4 teaspoons of parsley. Spread the batter into two greased 8-in. round baking pans. Sprinkle with remaining cheese and parsley. Drizzle with butter. Bake at 400° for 15-20 minutes or until cheese is melted and top of bread is lightly browned.

Nutrition Facts

1 slice: 175 calories, 10g fat (5g saturated fat), 44mg cholesterol, 378mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 5g protein.

Originally published as Onion Cheese Bread in Taste of Home December/January 2001

Reviews

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Average Rating:

georgeanna

Jan 13, 2014

I only made half the recipe. it was easy to divide and turned out great. The bread is moist and tasty. I made it to serve with chile. Not only did I enjoy it but my 12 and 13 year old grandsons also liked the bread. This recipe is a keeper.
craybern

Jan 5, 2010

Divided this recipe in 1/2 and baked 1 w/o onions and 1 with 1/2 the onions sauteed. It was good but prefer the one w/o the onions.